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Vietnamese-Cajun on Garth. Crawfish that ruins other crawfish. Beignets after.

Birria, queso tacos, and a downtown kitchen that actually has a point of view.

Handmade dumplings and bao on 146. The Chinatown quality people did not expect.

Sinaloa-style seafood on Market Street. Aguachile, not an afterthought.

Fried shrimp, a patio, and Sunday music over the water — Baytown’s default date-night.

Pupusas, curtido, and the best $3 you will spend in Baytown. Closed Saturday.

Reopened May 2025 under new ownership as Rooster's Barbecue Co. Hours sources disagree — call ahead.

Hidden-gem sushi a block off Town Square. Spicy tuna nachos, then whatever the chef is in the mood for.

The old reliable on Garth. Combination plates, no surprises, no shame.

Wood fire at the Hyatt, looking at the ship channel. Not downtown. Better than that.